Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven in this take on Bulgarian moussaka. This hearty vegetarian dish is sure to be a crowd-pleaser!
Course Main Course
Cuisine Bulgarian, European
Keyword Bake, Casserole, Dish, Lentil, Moussaka, Mushrooms, Potato, Vegetarian